5 Ingredient Bean Enchiladas

Simple refried bean enchilada that are made with just 5 ingredients and bake up in about 30 minutes.

Course Dinner

Cuisine Mexican

Keyword 5 ingredient enchilada recipe, 5 ingredient enchiladas, bean and cheese enchiladas, easy bean enchiladas

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 390kcal

Preheat the oven to 350℉
Warm the tortillas so they are pliable. Can be warmed in the microwave wrapped in a damp paper towels, or can pan fry each tortilla in a skillet.
10 yellow corn tortillas
Mix the refried beans and white onion together, warm in the microwave for 1 minute to make more spreadable.
16 oz can refried beans, ½ cup white onion
Pour ½ cup enchilada sauce across the bottom of the 9x13 pan.
20 oz red enchilada sauce
Portion some of the bean mixture down the middle of the tortilla, sprinkle on a little cheese. Roll up and place in the prepared pan seam side down.
Continue until you have used all the tortillas.
Pour the remaining enchilada sauce over top of the rolled enchiladas. Sprinkle the remaining cheese over top.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake another 10 minutes.
Let cool and then serve.
Optionally garnish with green onions and crumbled queso fresco.

RED ENCHILADA SAUCE: You can also make a super simple homemade red enchilada sauce with the spices in your spice cabinet!