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–+ servings
Cornbread in a 9x9 pan with a black and white napkin under and butter to the side
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5 Ingredient Simple Cornbread Recipe

A super simple recipe for 5 ingredient cornbread that is tender, flavorful and has the right "crumb". Great corn flavor without being dry.
Course Side Dish
Cuisine American
Keyword 5 ingredient cornbead recipe, cornbread made with 5 ingredients, Jiffy cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9 pieces
Calories 943kcal
Author Susie Weinrich

Equipment

  • 9x9 baking dish - or a deep 9 inch round

Ingredients

  • 2 pkg. Jiffy Corn Muffin Mix
  • 3 eggs
  • ¾ cup buttermilk
  • ½ cup sour cream
  • ¼ cup salted butter melted

Instructions

  • Preheat the oven to 400℉. Grease a 9x9 pan or 9 Inch round pan with oil or non-stick spray.
  • In a large bowl whisk together the wet ingredients, making sure the eggs and sour cream are whisked in completely.
    3 eggs, ¾ cup buttermilk, ½ cup sour cream, ¼ cup salted butter
    wet ingredients mixed together
  • Add the Jiffy mixes and stir in completely. It's ok if there are a few small lumps in the batter.
    2 pkg. Jiffy Corn Muffin Mix
    cornbread batter in a large bowl
  • Pour into the prepared pan.
  • Bake for 30 minutes.
  • Let cool and then cut into 9 pieces (3x3). Excellent served with honey butter!

Storing

  • Keep leftover 5 Ingredient Cornbread at room temp in a covered container, or cover the 9x9 pan with plastic wrap or foil.

Nutrition

Calories: 943kcal | Carbohydrates: 16g | Protein: 26g | Fat: 87g | Saturated Fat: 48g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 701mg | Sodium: 793mg | Potassium: 585mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 3147IU | Vitamin C: 1mg | Calcium: 412mg | Iron: 2mg