This one-pan baked mushroom stroganoff is so creamy and delicious, you won’t believe how easy it is! Everything cooks in the oven, even the noodles!
Add the egg noodles, mushrooms, and broth into a 3 quarter casserole dish.
Cover with aluminum foil and bake for 40 minutes.
Add the egg noodles, mushrooms, and broth into a 3 quarter casserole dish.
Stir until combined. It’s important to let the noodles cool slightly before adding the sour cream so that it doesn’t curdle.